Micro-Roasted Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Micro-Roasted Potatoes

1. 2 tablespoons vegetable oil -
2. 1 garlic clove, minced -
3. 1/2 teaspoon salt, optional -
4. 1/8 teaspoon paprika -
5. 1/2 teaspoon browning sauce, optional -
6. 4 medium potatoes, cut lengthwise into 6 wedges -
7. Pepper to taste -

How to cook deliciously - Micro-Roasted Potatoes

1. Stage

In an ungreased 11x7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice.