Tilapia with Fiesta Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tilapia with Fiesta Rice

1. 4 tilapia fillets (6 ounces each) -
2. 1/2 teaspoon chili powder -
3. 1/8 teaspoon salt -
4. 1/8 teaspoon ground cumin -
5. 1/8 teaspoon pepper -
6. 1 package (8.8 ounces) ready-to-serve brown rice -
7. 1 can (15 ounces) black beans, rinsed and drained -
8. 1-1/2 cups frozen corn, thawed -
9. 1-1/2 cups salsa -

How to cook deliciously - Tilapia with Fiesta Rice

1. Stage

Place tilapia in a 15x10x1-in. baking pan. Mix chili powder, salt, cumin and pepper; sprinkle over fish. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes.

2. Stage

Meanwhile, prepare rice according to package directions. Transfer to a microwave-safe bowl; stir in beans, corn and salsa. Microwave, covered, on high until heated through, stirring once, 2-3 minutes Serve with fish.