Cranberry Cheesecake Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Cranberry Cheesecake Bars

1. 2 cups plus 2 tablespoons all-purpose flour, divided -
2. 1 cup quick-cooking oats -
3. 3/4 cup packed brown sugar -
4. 1/2 cup butter, melted -
5. 1 package (8 ounces) reduced-fat cream cheese -
6. 1 can (14 ounces) fat-free sweetened condensed milk -
7. 4 egg whites -
8. 1 teaspoon vanilla extract -
9. 1 can (14 ounces) whole-berry cranberry sauce -
10. 2 tablespoons cornstarch -

How to cook deliciously - Cranberry Cheesecake Bars

1. Stage

In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes.

2. Stage

In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture.

3. Stage

Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.