Name: Pina Colada Pork Chops with Tropical Fruit Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed and divided -; 4 bone-in pork loin chops (15 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup chicken broth -; 1 tablespoon lemon juice -; 1 tablespoon lime juice -; 1/8 teaspoon cayenne pepper -; 2 tablespoons cold butter -; SALSA: -; 2 medium kiwifruit, peeled and finely chopped -; 1/2 medium banana, finely chopped -; 1/2 medium ripe avocado, peeled and finely chopped -; 2 teaspoons lime juice -; 1 teaspoon minced fresh cilantro -; 1 teaspoon minced fresh basil -

Pina Colada Pork Chops with Tropical Fruit Salsa

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Pork Chops with Tropical Fruit Salsa

1. 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed and divided -

2. 4 bone-in pork loin chops (15 ounces each) -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1 cup chicken broth -

6. 1 tablespoon lemon juice -

7. 1 tablespoon lime juice -

8. 1/8 teaspoon cayenne pepper -

9. 2 tablespoons cold butter -

10. SALSA: -

11. 2 medium kiwifruit, peeled and finely chopped -

12. 1/2 medium banana, finely chopped -

13. 1/2 medium ripe avocado, peeled and finely chopped -

14. 2 teaspoons lime juice -

15. 1 teaspoon minced fresh cilantro -

16. 1 teaspoon minced fresh basil -

How to cook deliciously - Pina Colada Pork Chops with Tropical Fruit Salsa

1. Stage

Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour.

2. Stage

Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes.

3. Stage

Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.)

4. Stage

Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.