Name: Strawberry Rhubarb Cake with Orange
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups chopped fresh or frozen rhubarb -; 3 cups sliced fresh strawberries -; 1-1/3 cups sugar, divided -; 1 tablespoon cornstarch -; 1/3 cup butter, softened -; 1 large egg, room temperature -; 2 teaspoons grated orange zest -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/8 teaspoon salt -; 3/4 cup buttermilk -; Whipped cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Rhubarb Cake with Orange

1. 3 cups chopped fresh or frozen rhubarb -

2. 3 cups sliced fresh strawberries -

3. 1-1/3 cups sugar, divided -

4. 1 tablespoon cornstarch -

5. 1/3 cup butter, softened -

6. 1 large egg, room temperature -

7. 2 teaspoons grated orange zest -

8. 1 teaspoon vanilla extract -

9. 1-1/4 cups all-purpose flour -

10. 1/2 teaspoon baking soda -

11. 1/8 teaspoon salt -

12. 3/4 cup buttermilk -

13. Whipped cream, optional -

How to cook deliciously - Strawberry Rhubarb Cake with Orange

1. Stage

In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. Pour into an 11x7-in. baking dish.

2. Stage

In a large bowl, cream butter and remaining sugar until light and fluffy. Add egg; beat well. Beat in orange zest and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Spoon over fruit. Bake at 350° until a toothpick inserted near center comes out clean, 50-55 minutes. Cool completely on a wire rack. If desired, serve with whipped cream and additional orange zest.