Maple Bacon Brittle

Name: Maple Bacon Brittle
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: Cooking spray, for parchment; 10 slices bacon, chopped; 1 tube crescent rolls; 1/4 c. maple syrup; 3/4 c. brown sugar

Published: Oct 5, 2016

4.1

7 Ratings

Yields:

Prep Time:

10 mins

Total Time:

35 mins

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Maple AND bacon makes this the sweet and salty snack of our dreams.

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Ingredients

Cooking spray, for parchment
10
slices bacon, chopped
1
tube crescent rolls
1/4 cup
maple syrup
3/4 cup
brown sugar

Directions

1. Step 1Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2. Step 2In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
3. Step 3Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
4. Step 4Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
5. Step 5Bake until golden, 22 to 25 minutes.
6. Step 6Let cool completely before slicing into pieces and serving.