Name: Soy-Ginger Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -; 4 chicken drumsticks (about 1 pound), skin removed -; 2 medium carrots, sliced -; 4 green onions, thinly sliced -; 1/3 cup soy sauce -; 2 tablespoons brown sugar -; 1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced -; 5 garlic cloves, minced -; 1 tablespoon balsamic vinegar -; 1 teaspoon ground coriander -; 1/2 teaspoon pepper -; 1 tablespoon cornstarch -; 1 tablespoon cold water -; Hot cooked rice and minced fresh cilantro -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Soy-Ginger Chicken

1. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -

2. 4 chicken drumsticks (about 1 pound), skin removed -

3. 2 medium carrots, sliced -

4. 4 green onions, thinly sliced -

5. 1/3 cup soy sauce -

6. 2 tablespoons brown sugar -

7. 1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced -

8. 5 garlic cloves, minced -

9. 1 tablespoon balsamic vinegar -

10. 1 teaspoon ground coriander -

11. 1/2 teaspoon pepper -

12. 1 tablespoon cornstarch -

13. 1 tablespoon cold water -

14. Hot cooked rice and minced fresh cilantro -

How to cook deliciously - Soy-Ginger Chicken

1. Stage

Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender.

2. Stage

Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.