Name: Southern Barbecued Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups cider vinegar -; 1 cup canola oil -; 1 large egg, lightly beaten -; 2 tablespoons hot pepper sauce -; 1 tablespoon garlic powder -; 1 tablespoon poultry seasoning -; 2 teaspoons salt -; 1 teaspoon pepper -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Southern Barbecued Chicken

1. 2 cups cider vinegar -

2. 1 cup canola oil -

3. 1 large egg, lightly beaten -

4. 2 tablespoons hot pepper sauce -

5. 1 tablespoon garlic powder -

6. 1 tablespoon poultry seasoning -

7. 2 teaspoons salt -

8. 1 teaspoon pepper -

9. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

How to cook deliciously - Southern Barbecued Chicken

1. Stage

In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool.

2. Stage

Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.

3. Stage

Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.