Creamy Chicken Thighs & Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Chicken Thighs & Noodles

1. 8 boneless skinless chicken thighs (about 2 pounds) -
2. 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted -
3. 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -
4. 1 cup sour cream -
5. 2 tablespoons paprika -
6. 1/2 teaspoon onion powder -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon cayenne pepper -
9. Hot cooked wide egg noodles -

How to cook deliciously - Creamy Chicken Thighs & Noodles

1. Stage

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.