Name: Carolina Crab Boil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoons canola oil -; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices -; 2 cartons (32 ounces each) reduced-sodium chicken broth -; 4 cups water -; 1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth -; 1/4 cup seafood seasoning -; 5 bay leaves -; 4 medium ears sweet corn, cut into 2-inch pieces -; 1 pound fingerling potatoes -; 1 medium red onion, quartered -; 2 pounds cooked snow crab legs -; Pepper to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carolina Crab Boil

1. 2 teaspoons canola oil -

2. 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices -

3. 2 cartons (32 ounces each) reduced-sodium chicken broth -

4. 4 cups water -

5. 1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth -

6. 1/4 cup seafood seasoning -

7. 5 bay leaves -

8. 4 medium ears sweet corn, cut into 2-inch pieces -

9. 1 pound fingerling potatoes -

10. 1 medium red onion, quartered -

11. 2 pounds cooked snow crab legs -

12. Pepper to taste -

How to cook deliciously - Carolina Crab Boil

1. Stage

In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.

2. Stage

Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.