Curried Shrimp and Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Curried Shrimp and Apples

1. 1 medium onion, chopped -
2. 2 celery ribs, chopped -
3. 1/4 cup butter, cubed -
4. 2 medium apples, sliced -
5. 2 teaspoons all-purpose flour -
6. 3/4 teaspoon curry powder -
7. 3/4 cup water -
8. 1 teaspoon chicken bouillon granules -
9. 3/4 pound uncooked medium shrimp, peeled and deveined -
10. Hot cooked rice -

How to cook deliciously - Curried Shrimp and Apples

1. Stage

In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.

2. Stage

Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.