Frosty Toffee Bits Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Frosty Toffee Bits Pie

1. 3 ounces cream cheese, softened -
2. 2 tablespoons sugar -
3. 1/2 cup half-and-half cream -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 package (8 ounces) milk chocolate English toffee bits, divided -
6. 1 graham cracker crust (9 inches) -

How to cook deliciously - Frosty Toffee Bits Pie

1. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.

2. Stage

Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

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