Grilled Teriyaki Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Teriyaki Pork Tenderloin

1. 3/4 cup honey mustard -
2. 3/4 cup teriyaki marinade -
3. 1 pork tenderloin (1 pound) -
4. 2 garlic cloves, minced -
5. 1 green onion, chopped -

How to cook deliciously - Grilled Teriyaki Pork Tenderloin

1. Stage

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.

2. Stage

Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.

3. Stage

Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.

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