Melon Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Melon Mousse

1. 2 envelopes unflavored gelatin -
2. 3 tablespoons lemon juice -
3. 4 cups cubed ripe cantaloupe -
4. 1 tablespoon sugar -
5. 1 cup fat-free lemon yogurt -
6. Fresh raspberries, optional -

How to cook deliciously - Melon Mousse

1. Stage

In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.

2. Stage

In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth.

3. Stage

Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired.

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