Name: Walnut Honey Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup sugar -; 4 large eggs, room temperature -; 1/2 cup canola oil -; 1 cup honey -; 2 teaspoons grated orange zest -; 1 cup orange juice (with pulp) -; 3 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground ginger -; 1/2 teaspoon ground cinnamon -; 3/4 cup chopped walnuts, divided -; Confectioners' sugar, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Honey Cake

1. 1 cup sugar -

2. 4 large eggs, room temperature -

3. 1/2 cup canola oil -

4. 1 cup honey -

5. 2 teaspoons grated orange zest -

6. 1 cup orange juice (with pulp) -

7. 3 cups all-purpose flour -

8. 3 teaspoons baking powder -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon baking soda -

11. 1/2 teaspoon ground ginger -

12. 1/2 teaspoon ground cinnamon -

13. 3/4 cup chopped walnuts, divided -

14. Confectioners' sugar, optional -

How to cook deliciously - Walnut Honey Cake

1. Stage

Preheat oven to 350°. Line the bottom of a 13x9-in. baking pan with parchment; grease paper.

2. Stage

Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute. Gradually add honey, and beat 1 minute longer. Add orange zest and orange juice; beat 1 minute more.

3. Stage

In another bowl, sift flour with next 5 ingredients. On low speed, beat dry ingredients with egg mixture until combined. Increase speed to medium; beat until well mixed. Fold in half of the walnuts.

4. Stage

Pour batter into prepared pan; sprinkle with remaining walnuts. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool; if desired, lightly dust with confectioners' sugar. Cut into squares.