Name: Spinach-Filled Turkey Roll
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 pound fresh mushrooms, sliced -; 1/2 cup chopped green onions -; 1/3 cup finely chopped celery -; 2 tablespoons butter -; 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry -; 1/8 teaspoon salt -; 2 eggs, beaten -; 4 slices day-old whole wheat bread, crumbled -; 2 tablespoons dried minced onion -; 4 teaspoons herb and garlic onion soup mix -; 1/4 teaspoon pepper -; 2 pounds lean ground turkey -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Filled Turkey Roll

1. 3/4 pound fresh mushrooms, sliced -

2. 1/2 cup chopped green onions -

3. 1/3 cup finely chopped celery -

4. 2 tablespoons butter -

5. 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry -

6. 1/8 teaspoon salt -

7. 2 eggs, beaten -

8. 4 slices day-old whole wheat bread, crumbled -

9. 2 tablespoons dried minced onion -

10. 4 teaspoons herb and garlic onion soup mix -

11. 1/4 teaspoon pepper -

12. 2 pounds lean ground turkey -

How to cook deliciously - Spinach-Filled Turkey Roll

1. Stage

Preheat oven to 350°. In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.

2. Stage

On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.

3. Stage

Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, covered, 50 minutes. Uncover; bake until a thermometer reads 165°, 10 minutes longer. Let stand for 5 minutes before cutting.