Name: Cranberry Amaretto Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs, room temperature -; 4 cups 2% milk -; 1 cup packed brown sugar -; 1/4 cup butter, melted -; 3 teaspoons vanilla extract -; 2 tablespoons ground cinnamon -; 3 teaspoons ground nutmeg -; 1 teaspoon ground cloves -; 1/2 cup dried cranberries -; 1/2 cup toasted chopped pecans, optional -; 6 cups cubed day-old French bread -; Sauce: -; 1 cup white baking chips -; 1/4 cup butter, cubed -; 1/4 cup amaretto -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Amaretto Bread Pudding

1. 3 large eggs, room temperature -

2. 4 cups 2% milk -

3. 1 cup packed brown sugar -

4. 1/4 cup butter, melted -

5. 3 teaspoons vanilla extract -

6. 2 tablespoons ground cinnamon -

7. 3 teaspoons ground nutmeg -

8. 1 teaspoon ground cloves -

9. 1/2 cup dried cranberries -

10. 1/2 cup toasted chopped pecans, optional -

11. 6 cups cubed day-old French bread -

12. Sauce: -

13. 1 cup white baking chips -

14. 1/4 cup butter, cubed -

15. 1/4 cup amaretto -

How to cook deliciously - Cranberry Amaretto Bread Pudding

1. Stage

Preheat oven to 350°. Whisk together eggs, milk, brown sugar, melted butter, vanilla and spices. Stir in cranberries and, if desired, pecans. Gently stir in bread; let stand until bread is softened, about 15 minutes.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake until pudding is puffed and golden, and a knife inserted in the center comes out clean, 50-55 minutes.

3. Stage

In a small heavy saucepan, heat baking chips and butter over low heat until melted and smooth, stirring constantly. Remove from heat; stir in amaretto. Serve with warm bread pudding.