Canadian Bacon Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Canadian Bacon Pizza

1. 1 loaf (1 pound) French bread -
2. 1/4 cup butter, melted -
3. 2 cups marinara sauce -
4. 16 slices Canadian bacon -
5. 1 can (20 ounces) unsweetened pineapple tidbits, drained -
6. 1/2 cup chopped green pepper -
7. 1/4 cup chopped green onions -
8. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Canadian Bacon Pizza

1. Stage

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.

2. Stage

Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

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