Recipe information
Ingredients for - Quick Elephant Ears
How to cook deliciously - Quick Elephant Ears
1. Stage
In a mixing bowl with a lid, or in a large resealable storage bag, combine the granulated sugar and the cinnamon. Set it aside.
2. Stage
In a small skillet, heat 1/2 inch of oil. Place one tortilla at a time in the skillet and cook it for five seconds. Carefully turn the tortilla using a pair of tongs and cook the tortillas for 10 seconds longer, or until it's browned.
3. Stage
Immediately place the fried tortillas in the cinnamon-sugar mixture and toss to generously coat. Serve the elephant ears while they’re still warm.
