Recipe information
Ingredients for - Caramel Pudding
How to cook deliciously - Caramel Pudding
1. Stage
In a large saucepan, scald the milk. Meanwhile, in a bowl, beat the eggs until creamy. Add the sugar, brown sugar, flour and 1-1/2 cups of the scalded milk. Carefully and slowly pour this mixture into the saucepan with the remaining milk.
2. Stage
Cook and stir the custard base over medium heat until the pudding thickens, 15 to 20 minutes. Promptly remove the pudding from the heat, then add the vanilla and butter, stirring well. Continue to stir the pudding every 10 minutes until it is fully cooled.
