Creamy Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Creamy Corn

1. 6 cups frozen corn (about 32 ounces), thawed -
2. 1 package (8 ounces) cream cheese, cubed -
3. 1/3 cup butter, cubed -
4. 1/2 teaspoon garlic powder -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Creamy Corn

1. Stage

In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

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