Name: Spiced Peach Puffs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 3
Ingredients: 1 cup water -; 1/2 cup butter, cubed -; 1 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 1 cup all-purpose flour -; 4 large eggs, room temperature -; 2 cups heavy whipping cream -; 1/2 cup confectioners' sugar -; 1 teaspoon vanilla extract -; 2 cups coarsely chopped fresh or frozen peaches, thawed -; Additional confectioners' sugar -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Peach Puffs

1. 1 cup water -

2. 1/2 cup butter, cubed -

3. 1 teaspoon ground nutmeg -

4. 1/8 teaspoon salt -

5. 1 cup all-purpose flour -

6. 4 large eggs, room temperature -

7. 2 cups heavy whipping cream -

8. 1/2 cup confectioners' sugar -

9. 1 teaspoon vanilla extract -

10. 2 cups coarsely chopped fresh or frozen peaches, thawed -

11. Additional confectioners' sugar -

How to cook deliciously - Spiced Peach Puffs

1. Stage

In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

3. Stage

For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.

4. Stage

Just before serving, fill puffs with whipped cream and peaches. Dust with additional confectioners' sugar.