Name: Caramel-Swirl Cheesecake Dessert
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3 tablespoons sugar -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/3 cup sweetened shredded coconut, lightly toasted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup ricotta cheese -; 3/4 cup sugar -; 2 tablespoons all-purpose flour -; 1 cup heavy whipping cream -; 3 teaspoons vanilla extract -; 3 eggs, lightly beaten -; 1/3 cup caramel ice cream topping -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Swirl Cheesecake Dessert

1. 1/2 cup butter, softened -

2. 3 tablespoons sugar -

3. 1 teaspoon vanilla extract -

4. 1 cup all-purpose flour -

5. 1/3 cup sweetened shredded coconut, lightly toasted -

6. Filling: -

7. 3 packages (8 ounces each) cream cheese, softened -

8. 1 cup ricotta cheese -

9. 3/4 cup sugar -

10. 2 tablespoons all-purpose flour -

11. 1 cup heavy whipping cream -

12. 3 teaspoons vanilla extract -

13. 3 eggs, lightly beaten -

14. 1/3 cup caramel ice cream topping -

How to cook deliciously - Caramel-Swirl Cheesecake Dessert

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture.

2. Stage

Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.

3. Stage

For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined.

4. Stage

Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl.

5. Stage

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.