Name: Cheesy Beef Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 cup 4% cottage cheese -; 1 can (4-1/4 ounces) chopped ripe olives, drained -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 8 flour tortillas (6 inches) -; Sauce: -; 1 medium onion, chopped -; 1/2 medium green pepper, chopped -; 1 tablespoon canola oil -; 1 can (15 ounces) tomato sauce -; 1 can (4 ounces) chopped green chiles -; 2 teaspoons chili powder -; 1 teaspoon sugar -; 1/2 teaspoon garlic powder -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Beef Enchiladas

1. 1 pound ground beef -

2. 1 cup 4% cottage cheese -

3. 1 can (4-1/4 ounces) chopped ripe olives, drained -

4. 2 tablespoons minced fresh parsley -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 8 flour tortillas (6 inches) -

9. Sauce: -

10. 1 medium onion, chopped -

11. 1/2 medium green pepper, chopped -

12. 1 tablespoon canola oil -

13. 1 can (15 ounces) tomato sauce -

14. 1 can (4 ounces) chopped green chiles -

15. 2 teaspoons chili powder -

16. 1 teaspoon sugar -

17. 1/2 teaspoon garlic powder -

18. 1 cup shredded cheddar cheese -

How to cook deliciously - Cheesy Beef Enchiladas

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.

2. Stage

Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish.

3. Stage

For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas.

4. Stage

Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.