Carrots with Dill
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Carrots with Dill

1. 1 pound carrots, sliced 1/8 inch thick -
2. 2 tablespoons water -
3. 4 teaspoons reduced-fat margarine -
4. 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed -

How to cook deliciously - Carrots with Dill

1. Stage

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

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