Name: Banana Cream Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-3/4 cups graham cracker crumbs -; 1/4 cup sugar -; 1/2 cup butter, melted -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; 3 to 4 medium firm bananas, sliced -; 1-3/4 cups cold 2% milk -; 1 package (3.4 ounces) instant banana cream pudding mix -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Cheesecake

1. 1-3/4 cups graham cracker crumbs -

2. 1/4 cup sugar -

3. 1/2 cup butter, melted -

4. Filling: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1/2 cup sugar -

7. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

8. 3 to 4 medium firm bananas, sliced -

9. 1-3/4 cups cold 2% milk -

10. 1 package (3.4 ounces) instant banana cream pudding mix -

How to cook deliciously - Banana Cream Cheesecake

1. Stage

In a small bowl, combine the cracker crumbs and sugar; stir in the butter. Set aside 1/2 cup for the topping. Press the remaining crumb mixture onto the bottom and up the sides of a greased 9 inch springform pan or square baking pan. Bake at 350°F for five to seven minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat the cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in the crust and top with half the cream cheese mixture. Repeat layers.

3. Stage

In a small bowl, whisk the milk and pudding mix for two minutes. Let it stand for two minutes or until soft-set; fold in the remaining whipped topping. Pour over the cream cheese layer. Sprinkle with the reserved crumb mixture. Refrigerate for one to two hours or until set.