Name: Creamy Nutmeg Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 to 8 chicken pieces, skin removed -; 2 tablespoons butter -; 1/4 cup chopped onion -; 1/4 cup minced fresh parsley -; 2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -; 1/2 cup sour cream -; 1/2 cup milk -; 1 tablespoon ground nutmeg -; 1/4 teaspoon rubbed sage -; 1/4 teaspoon dried thyme -; 1/4 teaspoon dried rosemary, crushed -; Additional ground nutmeg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Nutmeg Chicken

1. 6 to 8 chicken pieces, skin removed -

2. 2 tablespoons butter -

3. 1/4 cup chopped onion -

4. 1/4 cup minced fresh parsley -

5. 2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -

6. 1/2 cup sour cream -

7. 1/2 cup milk -

8. 1 tablespoon ground nutmeg -

9. 1/4 teaspoon rubbed sage -

10. 1/4 teaspoon dried thyme -

11. 1/4 teaspoon dried rosemary, crushed -

12. Additional ground nutmeg -

How to cook deliciously - Creamy Nutmeg Chicken

1. Stage

In a large skillet, brown chicken in butter. Remove chicken and set aside.

2. Stage

In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces.

3. Stage

Simmer, uncovered, for 25-30 minutes or until chicken is no longer pink, basting occasionally. Sprinkle with additional nutmeg.