Baked Parmesan Perch
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Parmesan Perch

1. 2 tablespoons dry bread crumbs -
2. 1 tablespoon grated Parmesan cheese -
3. 1 tablespoon paprika -
4. 1 teaspoon dried basil -
5. 1 pound perch or fish fillets of your choice -
6. 1 tablespoon butter, melted -

How to cook deliciously - Baked Parmesan Perch

1. Stage

In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.

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