Cheddar Chicken Spaghetti
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheddar Chicken Spaghetti

1. 1 package (7 ounces) spaghetti, broken -
2. 2 cups cubed cooked chicken -
3. 2 cups shredded cheddar cheese, divided -
4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
5. 1 cup whole milk -
6. 1 tablespoon diced pimientos, optional -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Cheddar Chicken Spaghetti

1. Stage

Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

2. Stage

Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.