Ham ‘n’ Tater Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Ham ‘n’ Tater Bake

1. 1 package (28 ounces) frozen steak fries -
2. 3 cups frozen chopped broccoli, thawed and drained -
3. 1-1/2 cups diced fully cooked ham -
4. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -
5. 3/4 cup whole milk -
6. 1/2 cup mayonnaise -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Ham ‘n’ Tater Bake

1. Stage

Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.

2. Stage

Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

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