Name: Lamb With Sauteed Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided -; 2 tablespoons Dijon mustard -; 2 tablespoons balsamic vinegar -; 2 teaspoons dried thyme -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 12 lamb loin chops (1 inch thick and 3 ounces each) -; 1 medium sweet red pepper, thinly sliced -; 2 small zucchini, thinly sliced -; 1 medium sweet onion, thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lamb With Sauteed Veggies

1. 3 tablespoons olive oil, divided -

2. 2 tablespoons Dijon mustard -

3. 2 tablespoons balsamic vinegar -

4. 2 teaspoons dried thyme -

5. 2 garlic cloves, minced -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 12 lamb loin chops (1 inch thick and 3 ounces each) -

9. 1 medium sweet red pepper, thinly sliced -

10. 2 small zucchini, thinly sliced -

11. 1 medium sweet onion, thinly sliced -

How to cook deliciously - Lamb With Sauteed Veggies

1. Stage

In a small bowl, combine 2 tablespoons oil, mustard, vinegar, thyme, garlic, salt and pepper; set aside 1 tablespoon. Place the lamb chops on a broiler pan. Spread remaining mustard mixture over both sides of chops. Broil 4-6 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

2. Stage

Meanwhile, in a large skillet, saute the red pepper, zucchini and onion in remaining oil until crisp-tender. Stir in reserved mustard mixture; toss to coat. Serve with lamb chops.