Name: Pecan Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1 cup (4 ounces) finely shredded cheddar cheese -; 3/4 cup finely chopped pecans -; 1/2 teaspoon salt -; 1/4 teaspoon paprika -; 1/3 cup canola oil -; Filling: -; 4 large eggs, lightly beaten -; 1 cup sour cream -; 1 cup chicken broth -; 4 cups diced cooked chicken -; 1/2 cup finely shredded cheddar cheese -; 1/4 cup finely chopped onion -; 1/4 cup mayonnaise -; 1/4 teaspoon dill seed -; 1/8 teaspoon hot pepper sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Chicken Casserole

1. 1 cup all-purpose flour -

2. 1 cup (4 ounces) finely shredded cheddar cheese -

3. 3/4 cup finely chopped pecans -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon paprika -

6. 1/3 cup canola oil -

7. Filling: -

8. 4 large eggs, lightly beaten -

9. 1 cup sour cream -

10. 1 cup chicken broth -

11. 4 cups diced cooked chicken -

12. 1/2 cup finely shredded cheddar cheese -

13. 1/4 cup finely chopped onion -

14. 1/4 cup mayonnaise -

15. 1/4 teaspoon dill seed -

16. 1/8 teaspoon hot pepper sauce -

How to cook deliciously - Pecan Chicken Casserole

1. Stage

In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.)

2. Stage

Bake at 350° for 10 minutes or until lightly browned.

3. Stage

In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.

4. Stage

Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.