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Ingredients
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2 cups rolled oats
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½ cup packed brown sugar
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½ cup butter
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½ cup honey
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½ cup semisweet chocolate chips
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¼ cup peanut butter
Directions
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In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
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Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
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In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
Nutrition Facts (per serving)
262 | Calories |
13g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 34% |
Cholesterol 20mg | 7% |
Sodium 84mg | 4% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.