Pecan Pie Muffins

4.7
(371)

These wonderful pecan pie muffins are made with just 5 easy ingredients. They're sweet and moist with crispy tops that taste like pecan pie!

pecan pie muffins
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
9
Yield:
18 mini muffins
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 cup packed light brown sugar

  • ½ cup all-purpose flour

  • 1 cup chopped pecans

  • cup butter, softened

  • 2 large eggs, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

  2. Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.

  3. Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.

534 home cooks made it!

Nutrition Facts (per serving)

338 Calories
24g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 338
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 49%
Cholesterol 77mg 26%
Sodium 119mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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