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Ingredients
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1 cup packed light brown sugar
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½ cup all-purpose flour
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1 cup chopped pecans
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⅔ cup butter, softened
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2 large eggs, beaten
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
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Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.
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Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.
Nutrition Facts (per serving)
338 | Calories |
24g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 338 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 10g | 49% |
Cholesterol 77mg | 26% |
Sodium 119mg | 5% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 24g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 1mg | 6% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.