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Ingredients
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½ cup butter, softened
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⅓ cup white sugar
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1 egg, lightly beaten
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½ teaspoon vanilla extract
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1 cup all-purpose flour
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¼ teaspoon salt
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1 (13.4 ounce) can dulce de leche
Directions
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Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.
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Preheat the oven to 375 degrees F (190 degrees C).
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Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
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Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
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Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.
Cook's Note:
Other thick fillings can be used, such as any nut butter or Nutella(R).
Editor's Note:
Nutrition data for this recipe includes the full amount of dulce de leche. The actual amount consumed will vary.
Nutrition Facts (per serving)
230 | Calories |
10g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 230 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 38mg | 13% |
Sodium 120mg | 5% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 3g | 6% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.