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Ingredients
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⅔ cup uncooked long-grain white rice
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3 cups warm water
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2 cinnamon sticks
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2 cups milk
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½ cup white sugar, or more to taste
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1 tablespoon vanilla extract
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ice
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1 pinch ground cinnamon, or to taste
Directions
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Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
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Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
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Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
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Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
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Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
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Serve over ice, garnished with cinnamon.
Nutrition Facts (per serving)
190 | Calories |
2g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 190 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 6% |
Cholesterol 7mg | 2% |
Sodium 38mg | 2% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 117mg | 9% |
Iron 1mg | 6% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.