Ingredients
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5 dried red chile peppers, or to taste
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2 medium onions, cut into chunks
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2 tablespoons chopped fresh cilantro
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1 tablespoon vegetable oil, or more as needed
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1 tablespoon chopped garlic
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1 tablespoon ground coriander
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2 teaspoons lemon zest
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2 teaspoons ground cumin
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2 teaspoons shrimp paste
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2 teaspoons paprika
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1 teaspoon whole black peppercorns
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1 teaspoon lemon grass powder
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1 teaspoon ground turmeric
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1 teaspoon salt
Directions
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Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt in a blender until a smooth, paste-like consistency is reached.
Nutrition Facts (per serving)
19 | Calories |
1g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 19 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 124mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.