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Ingredients
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nonstick cooking spray
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¼ cup grated Parmesan cheese
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¼ cup panko bread crumbs
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¾ teaspoon garlic powder
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4 (6 ounce) bone-in, skin on chicken thighs
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salt and freshly ground black pepper to taste
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¼ cup mayonnaise
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
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Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
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Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
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Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
420 | Calories |
30g | Fat |
6g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 420 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 38% |
Cholesterol 115mg | 38% |
Sodium 283mg | 12% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 31g | 63% |
Vitamin C 0mg | 0% |
Calcium 71mg | 5% |
Iron 2mg | 9% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.