Curried Veggie Dip

Name: Curried Veggie Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups mayonnaise; 1 small onion, grated; 1 teaspoon curry powder; 6 pimento-stuffed green olives; 2 tablespoons capers; 1 teaspoon salt; 0.25 teaspoon pepper; 1 tablespoon Worcestershire sauce; 0.25 teaspoon dry mustard; 0.5 dill pickle, chopped; 1 tablespoon paprika

4.1

(8)

7 Reviews

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A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

Submitted by JJKADABA

Updated on January 14, 2022

Prep Time:

20 mins

Total Time:

20 mins

Servings:

24

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 24 servings

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

Directions

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts (per serving)

136	Calories
15g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 252mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g	1%
Vitamin C 1mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Curried Veggie Dip

Ingredients

Directions

Nutrition Facts (per serving)

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