Crustless Cottage Cheese Mini Quiches

4.9
(18)
17 Reviews
6 Photos

This crustless cottage cheese quiche recipe is simple to make and vegetables can be interchanged with what you have. If you want a knock-off of the pricey soufflé sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.

Submitted by thedailygourmet
Updated on November 28, 2024
6
6
6
6
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 mini quiches
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Ingredients

Original recipe (1X) yields 6 servings

  • nonstick cooking spray

  • 3 eggs

  • ½ cup cottage cheese

  • ¼ cup milk

  • 1 cup chopped cooked broccoli

  • ½ cup shredded Colby-Monterey Jack cheese

  • ¼ cup chopped red bell pepper

  • ½ teaspoon garlic salt

  • ⅛ teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.

  2. Combine eggs, cottage cheese, and milk in a blender or Vitamix. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.

  3. Add broccoli, Colby-Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt, and pepper. Stir to combine.

  4. Divide mixture evenly between the prepared muffin cups.

  5. Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.

Cook’s Note

You can also make this using two 5-inch pie tins.

Feel free to add cooked sausage, bacon, etc. One of my favorite combinations is chopped chicken, spinach, and mushrooms. I also love bacon, spinach, and broccoli. The cheese can also be interchanged.

27 home cooks made it!

Nutrition Facts (per serving)

111 Calories
7g Fat
3g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 111
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 108mg 36%
Sodium 358mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 9g 17%
Vitamin C 16mg 17%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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