Rayna's Peanut Butter Jammies

4.0
(16)
13 Reviews
5 Photos

A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.

Submitted by Rayna Jordan
Updated on July 14, 2022
5
5
5
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 slices bread

  • ½ cup peanut butter

  • ¼ cup any flavor fruit jam

  • 1 egg, beaten

  • ½ cup milk

  • 2 teaspoons white sugar

  • 1 pinch salt

  • 2 tablespoons butter

Directions

  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.

  2. In a large skillet or frying pan, melt butter over medium heat.

  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

Nutrition Facts (per serving)

470 Calories
26g Fat
49g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 470
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 41%
Cholesterol 64mg 21%
Sodium 566mg 25%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 12%
Total Sugars 18g
Protein 15g 29%
Vitamin C 2mg 2%
Calcium 137mg 11%
Iron 3mg 16%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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