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Ingredients
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⅓ cup shortening
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3 tablespoons unsalted butter, softened
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½ cup white sugar
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½ cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup chopped pistachios, more to taste
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½ cup coconut flakes, more to taste
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl. Beat with an electric mixer until smooth.
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Sift flour, baking soda, and salt together in another large bowl. Slowly beat into shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into dough using a large spoon or your hands until evenly distributed.
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Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.
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Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.
Nutrition Facts (per serving)
135 | Calories |
6g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 135 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 80mg | 3% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.