Jalapeno Fudge

Name: Jalapeno Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 6 eggs; 1.25 pounds shredded Cheddar cheese; 1 (4 ounce) can canned diced jalapeno peppers

4.3

(6)

6 Reviews

2 Photos

Strangely enough, my mom used to feed this jalapeño fudge to me as a baby.

Submitted by ApeBoy

Updated on September 12, 2024

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can diced jalapeño peppers

Directions

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
Beat eggs together in a bowl; stir in Cheddar cheese and jalapeños. Pour into the prepared baking dish.
Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts (per serving)

275	Calories
22g	Fat
2g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 275
% Daily Value *
Total Fat 22g	28%
Saturated Fat 13g	65%
Cholesterol 171mg	57%
Sodium 582mg	25%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 18g	36%
Vitamin C 1mg	1%
Calcium 428mg	33%
Iron 1mg	6%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jalapeno Fudge

Ingredients

Directions

Nutrition Facts (per serving)

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