Crispy Fried Tofu

Name: Crispy Fried Tofu
Prep time: 5 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 (12 ounce) package extra-firm tofu; 0.5 teaspoon salt; vegetable oil for frying

4.3

(15)

10 Reviews

6 Photos

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

Submitted by Sarah Dipity

Updated on December 24, 2024

6

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

12 ounces

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 (12 ounce) package extra-firm tofu
½ teaspoon salt
vegetable oil for frying

Directions

Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.

Recipe Tips

Do not use silken tofu for this recipe as it isn't sturdy enough for frying.

If you want the tofu darker and crispier, you can deep fry the pieces a second time.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

41 home cooks made it!

Nutrition Facts (per serving)

161	Calories
15g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	10%
Sodium 297mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 294mg	23%
Iron 5mg	25%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.