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Ingredients
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4 eggs
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2 cups white sugar
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1 (15 ounce) can pumpkin
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1 ½ cups vegetable oil
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3 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 cups semisweet chocolate chips
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
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Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
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In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
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Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts (per serving)
327 | Calories |
19g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 327 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 25% |
Cholesterol 31mg | 10% |
Sodium 246mg | 11% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 25g | |
Protein 4g | 7% |
Calcium 32mg | 2% |
Iron 2mg | 8% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.