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Ingredients
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1 (21 ounce) can apple pie filling
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6 (8 inch) flour tortillas
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1 teaspoon ground cinnamon, or more to taste
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½ cup white sugar
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½ cup packed brown sugar
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½ cup water
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⅓ cup margarine
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.
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Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
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Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
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Bake in the preheated oven for 20 minutes.
Recipe Tip
This recipe makes 6 large rolled tortillas that may be cut in half to serve 12.
Nutrition Facts (per serving)
484 | Calories |
14g | Fat |
88g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 484 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 3g | 13% |
Sodium 400mg | 17% |
Total Carbohydrate 88g | 32% |
Dietary Fiber 3g | 10% |
Total Sugars 35g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.