Apple Enchilada Dessert

4.5
(889)

These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (21 ounce) can apple pie filling

  • 6 (8 inch) flour tortillas

  • 1 teaspoon ground cinnamon, or more to taste

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ½ cup water

  • cup margarine

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.

  3. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

  4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

  5. Bake in the preheated oven for 20 minutes.

Recipe Tip

This recipe makes 6 large rolled tortillas that may be cut in half to serve 12.

991 home cooks made it!

Nutrition Facts (per serving)

484 Calories
14g Fat
88g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 13%
Sodium 400mg 17%
Total Carbohydrate 88g 32%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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