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Ingredients
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2 tablespoons unsalted butter
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4 cups diced fresh rhubarb
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1 cup white sugar
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1 (3 ounce) package strawberry flavor Jell-O gelatin
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2 cups miniature marshmallows
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1 (18.25 ounce) package white cake mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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Spread rhubarb in an even layer in the prepared pan. Sprinkle with sugar, then gelatin powder; spread miniature marshmallows in an even layer.
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Prepare batter according to cake mix package instructions. Spread batter on top of marshmallows.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Allow to cool.
Nutrition Facts (per serving)
327 | Calories |
7g | Fat |
65g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 327 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 337mg | 15% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 1g | 4% |
Total Sugars 51g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 118mg | 9% |
Iron 1mg | 4% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.