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Ingredients
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4 (5 ounce) cans tuna, drained
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5 large hard-boiled eggs, chopped
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½ cup chopped sweet onion
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1 stalk celery, chopped
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¾ cup mayonnaise
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1 ½ tablespoons dill pickle relish
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2 teaspoons honey mustard
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½ teaspoon celery seed
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½ teaspoon seasoned salt
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½ teaspoon ground black pepper
Directions
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Mix tuna, eggs, onion, and celery together in a large bowl.
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Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Nutrition Facts (per serving)
186 | Calories |
14g | Fat |
2g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 186 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 12% |
Cholesterol 106mg | 35% |
Sodium 190mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.