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Ingredients
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1 (8 pound) spiral cut bone-in cured ham
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1 ½ cups ketchup, or as needed
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1 cup packed brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
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Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
Nutrition Facts (per serving)
674 | Calories |
45g | Fat |
21g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 674 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 16g | 80% |
Cholesterol 136mg | 45% |
Sodium 3378mg | 147% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 20g | |
Protein 45g | 90% |
Vitamin C 88mg | 98% |
Calcium 33mg | 3% |
Iron 2mg | 11% |
Potassium 861mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.