Chef John's Thai-Style Sweet Chili Sauce

4.9
(22)

Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
1 cup sauce
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup water

  • ½ cup white distilled vinegar

  • 2 tablespoons fish sauce

  • ½ cup brown sugar

  • 1 tablespoon ketchup

  • 2 teaspoons sambal chili sauce

  • 1 ½ teaspoons cornstarch

  • 6 cloves finely crushed garlic

  • 2 tablespoons finely minced Thai chili peppers (bird's eye peppers)

  • 1 tablespoon fresh lime juice

Directions

  1. Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.

  2. Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.

  3. If not using immediately, transfer to a glass jar with a lid. Refrigerate.

    close up view of Thai-Style Sweet Chili Sauce in a jar on a wooden board with a spoon
    Chef John
33 home cooks made it!

Nutrition Facts (per serving)

65 Calories
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 65
% Daily Value *
Sodium 310mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 0g 1%
Vitamin C 8mg 8%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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