Ingredients
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½ cup water
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½ cup white distilled vinegar
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2 tablespoons fish sauce
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½ cup brown sugar
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1 tablespoon ketchup
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2 teaspoons sambal chili sauce
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1 ½ teaspoons cornstarch
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6 cloves finely crushed garlic
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2 tablespoons finely minced Thai chili peppers (bird's eye peppers)
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1 tablespoon fresh lime juice
Directions
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Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
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Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
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If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Chef John
Nutrition Facts (per serving)
65 | Calories |
16g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 65 | |
% Daily Value * | |
Sodium 310mg | 13% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 0g | 1% |
Vitamin C 8mg | 8% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.